Ingredients

World Class Bases,
Pastes and Chocolate Ripples

We’re the only ice-cream manufacturer in Australia with a complete range of bases.

Our bases are made using our secret recipes perfected over 150 years. They are designed to not overpower the taste so that the ingredients can be the hero of every batch, ensuring the smoothest and creamiest product everytime.

Explore our range of in-house roasted specialty nut pastes and gelato/ ice-cream ingredients

We source our own ingredients so that we have full control over the quality of our products. We manufacture and supply the following pastes

Pistachio

Hazelnut

Kinderella

Almond

Black Sesame

Peanut Butter

Macadamia

Our famous ripple creams can be used through gelato or are perfect over crepes, waffles & donuts!

Our perfectly balanced ripple creams are ready to use through your gelato or are ready to be poured over or injected into donuts. Flavours include:

Chocolate

White Chocolate

Dark Chocolate

Monella (Choc Hazelnut)

Vegan Choc Hazelnut

White Choc Hazelnut

White Choc Peanut Butter

White Choc Pistachio

Our expert gelato & ice-cream chefs are here to help with any questions and support you need

Let’s do business!

Head Office: 13 – 15 Malua st, Reservoir Victoria Australia 3073

Ph: 03 9462 6422